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Singo's Apple, Onion & Sausage Casserole
INGREDIENTS *8 Fresh SINGOS Sausages (any variety) *5 medium apples *4 medium onions *2 Tbls butter *1 Tbsp mustard powder *2 Tbl flour *4 Tbl cider vinegar *4 Tbl brown sugar *salt, pepper to taste Method 1. Simmer the SINGOS Sausages, barely covered, in water until cooked (about 10 minutes)....
Singo's Beef and Guinness Casserole
INGREDIENTS - Serves 6 * 1kg SINGOS lean blade steak * About ¼ cup oil for frying * 4 onions, peeled and diced (or 16 baby onions or shallots) * 1 Tbsp minced garlic * 4 Tbsp flour * 2 cups Guinness * 2 cups beef stock * 4 rashers...
Singo's Chicken Stirfry
INGREDIENTS *65g (1/3 cup) Jasmine rice *1 tbs peanut, vegetable or light olive oil *150g SINGOS Chicken Tenderloins, sliced *1 tbs salt-reduced soy sauce *1 tbs mango ginger chutney *1 tbs water *1/2 small red capsicum, cut into thin strips *1 small zucchini, cut into thin strips *40g snow peas,...
Singo's Crackling Pork Roast
INGREDIENTS For special occasions there is nothing quite like a roast of pork with crackling- which truly is 'the king of roasts"- SINGOS KING of Roasts' Roast Pork: METHOD 1. Preheat the oven to 160 degCelcius -170 degCelcius. 2. Weigh the pork roast and calculate the cooking time- an hour...
Singo's Rack of Lamb
INGREDIENTS - Serves 4 * Allow 1 x 4-6 SINGOS Rib Lamb Rack, fully trimmed, per serving * Salt and pepper * 600g-800g Agria or floury potatoes, peeled and chopped for mash * 20 baby carrots, peeled * 200g baby peas * Jus or gravy to taste & Salt and...